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| Photo: Lamb and prosciutto burger recipe |
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Lamb and prosciutto burger recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb and prosciutto burger.
Give a traditional lamb burger an elegant twist by serving it on Turkish bread with a dollop of pesto on top.
Ingredients (serves 6)
450g lamb mince
2 slices finely chopped prosciutto
2 tablespoons chopped basil
1 lightly beaten egg
2 tablespoons fresh breadcrumbs
125g cherry tomatoes, halved
1 teaspoon brown sugar
1 loaf Turkish bread
pesto, sliced red onion and mixed salad leaves, to serve
Method
Line a baking tray with non-stick baking paper. Place lamb mince, finely chopped prosciutto, chopped basil, lightly beaten egg, fresh breadcrumbs, salt and cracked black pepper in a large bowl and mix until well combined. Divide the mixture into 6 portions and shape each portion into a flat patty. Place patties on prepared tray and refrigerate for 15 minutes.
Heat a non-stick frying pan over medium heat. Cook the patties, in batches if necessary, for 3 minutes each side or until cooked through. Meanwhile, place halved cherry tomatoes, 1 tablespoon water and brown sugar in a small saucepan over low heat. Simmer for 6 minutes or until soft and slightly thickened.
Cut loaf of Turkish bread in half lengthways then cut into 4-6 portions and lightly toast. Place base of bread on serving plates and top with a little pesto, sliced red onion, the tomato mixture, mixed salad leaves and remaining bread. Serve immediately.
Source
Taste.com.au - May 2009, Page 6
Recipe by Kate Murdoch
More Middle Eastern Recipes:
Paprika lamb kebab wraps
Home-style doner kebab
Lebanese kibbeh burgers
Chicken or Lamb Patty
DIY kofta burgers
Good Karma Schawarma
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